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Starting a food business from home costs less than a storefront or a truck. Here is where the money actually goes, what you can skip, and what to check first.
Amy Johnson on starting over after a divorce with a shaved ice stand in Alaska, a winter with nothing to sell, and the malasada she learned to make in her own kitchen.
Yes, in every state. Find your state in one table: what you can sell, the sales limit, where you can sell it, and what you need to start.
Yes. A home-based food franchise runs from a home or shared kitchen with no lease and no truck. Here is how it works and what it takes to start one.